Sunday 17: opening pits!
From Sunday, November 17, 2013 all of our guests can taste the new Fossa Cheese, the Cheese Fermented in the Grain and our selected Fermented Goat Cheese.
Sunday 17: opening pits!
From Sunday, November 17, 2013 all of our guests can taste the new Fossa Cheese, the Cheese Fermented in the Grain and our selected Fermented Goat Cheese.