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  • Home
  • Company
    • About Us
    • Story of The Mill
    • About Mondaino
  • Products
    • The Fossa
    • The Malatesta Cheese
    • The cheese of the mill
    • Fiemmazz de Foss
    • Typical local products
    • Tasting
    • Recipes and suggestions
  • Photo Gallery
  • Mondaino
    • History
    • Events
    • Attractions
    • Center of Dante studies San Gregorio in Conca
  • Contacts

HOURS WINTER 2013/2014

24 October 2013

From October to April, our mill is open to the public during the following hours: Monday to Friday from 10.00 to 12.00 Saturday and Sunday: from 10.00 to 12.30 and from 15.00 to 18.30 For organized groups Mill is always open by appointment.

Tags: Formaggio di fossa, fossa, gire, gruppi organizzati, mulino, orario invernale
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Formaggio di Fossa Porta di Sotto ® 2015 | Tel. 0541.981.550 - Via Roma 134 - Mondaino 47836 (RN) P.IVA 03861780405 - info@portadisotto.it
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